Demand for lobster is high, and the restaurants will continue to serve illegal lobster as long as patrons continue to request it. It's our responsibility as visitors to encourage responsible and sustainable seafood consumption so that local providers providers will follow suit, benefiting both the environment and the local economy.
The Bay Islands Responsible Seafood Guide
Whenever you visit somewhere new (or even at home), it's important to think about responsible consumption when you're making your dining choices. The Bay Islands developed a helpful visual guide to point out which fish in these waters that are the best options and which are ones that should be avoided. Have a look before you dig in!
